1
Soak
480 minSoak the tiger nuts in plenty of water overnight, for at least 8 hours.
Beverage
Chufa horchata is the traditional drink of Valencia, made by soaking tiger nuts in water overnight, then blending them with sugar and cinnamon and straining. The long soak is what determines the depth of flavour, so this is not a recipe to rush.
Step by Step
How to make it?
2
Blend
3 minDrain the soaked tiger nuts and blend them with fresh water for 3 minutes until smooth.
3
Strain
7 minStrain the mixture through a fine cheesecloth, squeezing out the milk from the pulp.
4
Chill and serve
20 minStir the strained milk with the sugar and cinnamon and chill in the refrigerator for at least 20 minutes before serving.
Reminder
Do not blend the tiger nuts without soaking them overnight, if they have not softened enough the milk takes on a bitter taste.
Reviews
Comments (2)
4.3
4 reviews
%75 recommend it
No comment matching this filter on the first page.
E
Esra Çelik
Marmiton
2 weeks ago
Tülbent yerine ince bir süzgeç kullandım, posanın bir kısmı geçip sütte kum gibi bir doku bıraktı; tarifte tülbent önerilmesinin sebebi buymuş, bir dahaki sefere atlamayacağım.
B
Buse Turan
Commis
2 weeks ago
İlk defa yer bademi kullandım, 8 saat yerine tam 12 saat ıslattım çünkü akşamdan hazırladım, sütü çok daha kremamsı çıktı ve blenderim de rahat çekti.
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