A regular on Brazilian everyday tables, this pasta comes together by folding shredded leftover chicken into a sauce of tomato, pepper and onion. It's a practical, filling way to use up chicken from the night before.
Boil the penne in plenty of salted water for one minute less than the package instructions, then drain.
Sauté the onion and red bell pepper in olive oil until soft, add the garlic, then stir in the tomato sauce and bring to a boil.
Add the shredded poached chicken to the sauce and warm through for 4 minutes, seasoning with salt and pepper.
Toss the drained penne with the sauce and serve hot.
Set aside half a cup of the pasta water before draining — if the sauce turns out too thick, you can loosen it with this water. Allergens: contains wheat (gluten).
You can make the same sauce with leftover meatballs or grilled meat instead of chicken — the cooking time stays the same.
Admin DadaGastro · verified in test kitchenTarifte domates sosu 400 gram olarak yazıyor ama elimdeki kutu 500 gramlıktı, hepsini kullandım ve sos biraz sulu kaldı; 5 dakika kadar daha kaynatınca kıvamı toparladı. Tavuk didiklemek düşündüğümden uzun sürdü, önceden hazırlamak lazım.
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