This dessert is made by thoroughly soaking shredded kadayıf in syrup and topping it generously with kaymak — its light, refreshing character makes it a favorite for those seeking an alternative to heavier desserts. It absorbs its syrup after a short bake in the oven.
Boil the sugar and water, add the lemon juice, boil for another 5 minutes, then set aside to cool.
Lightly break up the shredded kadayıf with your hands, knead it thoroughly with melted butter, and spread it firmly onto the baking tray.
Bake in a preheated oven at 170 degrees until golden brown on top.
Slowly drizzle the cold syrup over the hot kadayıf and let it soak in; slice and serve each slice generously topped with kaymak.
Important: Drizzle the hot syrup over the kadayıf right after it comes out of the oven, or it won't fully absorb the syrup once cooled. Allergens: contains wheat (gluten), milk and dairy.
Spreading kaymak on the kadayıf right before serving keeps the kaymak fresh without melting.
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