Ideal for a baby's first solid foods, this purée is made by steaming apple until soft and blending it smooth. Made without any added sweetener, it relies entirely on the fruit's natural sweetness.
Toss the chopped apple with the lemon juice, place in a steamer basket, and cook for eight minutes, until soft.
Blend the cooked apple together with the cinnamon until smooth.
Let the purée cool to room temperature and serve warm to the baby.
Make sure the apple is fully softened, or the purée will not reach a smooth texture.
If you find the texture too thick, you can thin it with a few spoonfuls of the steaming water.
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