A soft baby cake with no added sugar, made with rice flour and grated apple. From the twelfth month onward, it can be sliced and served as a finger food for babies starting to self-feed.
Lightly drain the grated apple and mix with egg and milk.
Add the rice flour and baking powder and mix until you get a smooth batter.
Pour the batter into a small greased cake pan.
Bake in a preheated oven until the center is completely cooked.
Once cooled, slice and serve.
Important: Don't add sugar to baby food; the apple's natural sweetness is enough. Make sure the center of the cake is fully cooked. Introduce new foods one at a time and watch for signs of allergy. Consult your pediatrician about feeding schedules.
Lightly draining the liquid from the grated apple keeps the cake batter from becoming too runny. Baking it in a small cake pan makes slicing easier.
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