Boil
15 minBoil the sweet potato cubes in water for 15 minutes until soft.
Indonesian cuisine's love of coconut is combined here with sweet potato into a salt-free, sugar-free puree for babies. The consistency can be adjusted with water depending on the baby's age.
Boil the sweet potato cubes in water for 15 minutes until soft.
Drain and blend with the coconut milk.
If needed, add water to adjust the consistency and mix for 5 more minutes.
Let cool to room temperature for 10 minutes, then serve.
Don't add salt or honey to the puree; both carry serious risk for babies under one year old.
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