A classic Armenian savoury pastry, boereg is made by layering farmer's cheese and white cheese between sheets of thin filo. Because it holds up well cold in a picnic basket, it's a favourite with families and kids.
Mix the farmer's cheese, white cheese, 1 egg and parsley thoroughly in a bowl.
Brush a baking tray with melted butter and layer 3 sheets of filo on top, brushing butter between each layer.
Spread the cheese filling evenly over the filo, cover with the remaining 3 buttered sheets, and fold the edges inward.
Beat the remaining egg and brush it over the top, then sprinkle with sesame seeds.
Bake in an oven preheated to 190°C for 35 minutes until golden on top.
Brush plenty of butter between the filo layers or they'll stick together instead of turning crisp. Allergens: contains gluten (filo), milk and dairy, egg and sesame.
If you can't find farmer's cheese, white cheese mixed with strained yoghurt gives a similar texture.
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