A hearty home-style dish where cabbage is sautéed and cooked with a ground-beef filling, often prepared in winter. It can be made quickly with economical ingredients.
Sauté the ground meat in vegetable oil until it releases and reabsorbs its own juices.
Add the onion and sauté until softened.
Add the grated tomato and tomato paste and continue sautéing.
Add the chopped cabbage, season with salt and black pepper, and cook over low heat, stirring occasionally, until the cabbage softens. Caution: do not overcook the cabbage, keeping it slightly crisp preserves its texture.
Important: Be careful not to overcook the cabbage; keeping it slightly crisp preserves both its freshness and nutritional value. If you prefer red pepper flakes, the dish will take on a mildly spicy character.
Letting the chopped cabbage sit in salted water for a few minutes softens its sharp smell and gives a milder result.
Admin DadaGastro · verified in test kitchenFotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim.
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Herkes bayıldı diyor ama bende beklediğim tat çıkmadı. Fotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim.
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