1
Prepare the fruit
20 minWearing gloves, peel the prickly pears and cut them into small pieces.
Jam
Made from prickly pears grown in southern Morocco, this jam simmers the carefully peeled fruit with sugar over low heat until thick. The laborious peeling process makes it one of the region's more prized, costly preserves.
Step by Step
How to make it?
2
Simmer
60 minSimmer the chopped fruit with the sugar and lemon juice in a pot, stirring often, for 60 minutes until thick.
3
Jar it
10 minLadle the hot jam into sterilised jars, seal tightly and leave to cool.
Reminder
Always wear thick gloves while peeling prickly pears, their nearly invisible fine spines can lodge in your skin. Stir often while simmering, the thick jam tends to catch on the bottom of the pot. Allergens: none.
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