1
Mix the dry ingredients
5 minMix the rice flour, sugar and baking powder together.
Cakes and Pastries
Bibingka, a fixture of Filipino holiday tables, is made with rice flour and coconut milk. Once unmoulded and cut into slices, it fits easily into a lunch box.
Step by Step
How to make it?
2
Prepare the batter
10 minAdd the coconut milk, eggs and melted butter and mix into a smooth batter.
3
Pour into the mould
5 minPour into a greased mould and sprinkle with shredded coconut.
4
Bake
35 minBake in a preheated oven for 35 minutes.
5
Cool
15 minRemove from the mould and let cool in slices.
Reminder
Wait for the cake to cool completely before unmoulding it; removing it hot makes the slices fall apart. Allergens: contains egg and dairy (butter).
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