1
Beat the eggs and sugar
10 minBeat the eggs and sugar together until doubled in volume.
Cakes and Pastries
Roughly chopped hazelnuts are folded into a cocoa batter in this cake, which can be sliced, wrapped and frozen ahead of time for a brunch table or a lunchbox.
Step by Step
How to make it?
2
Add the dry ingredients
7 minSift in the flour, cocoa and baking powder, folding them into the mixture.
3
Fold in the hazelnuts
5 minFold the roughly chopped hazelnuts and the oil into the batter.
4
Bake
30 minHeat the oven to 175°C and bake the batter in the cake tin for 30 minutes, until a skewer comes out clean.
5
Cool and slice
8 minLet the cake cool completely, slice it, and wrap each slice individually in cling film for the freezer.
Reminder
Wrap each slice individually in cling film before freezing, otherwise they stick together and are hard to separate later. Allergens: contains wheat (gluten), egg and tree nuts (hazelnut).
Reviews
Comments (1)
4.5
4 reviews
%100 recommend it
No comment matching this filter on the first page.
B
Bora Pektemek
Aide de Cuisine
4 months ago
Fındık yerine elimde olan cevizi kullandım, kek yine de güzel bir çıtırlık kazandı; dondurucuda dilim dilim sakladığım parçalar bir ay sonra bile tazeymiş gibi çözüldü.
A
Admin
Recipe Owner
4 months ago
Ceviz de gayet iyi bir alternatif, kakaonun yoğun tadını dengeliyor. Dilimleri ayrı ayrı sarıp dondurmanız da tam önerdiğimiz yöntem, bir ay sonra bile taze kalması bunun kanıtı.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Dessert
Bread Pudding | Baked Dessert with Dried Fruit and Cinnamon
50 min
Very Easy
6 servings
₺
₺
₺
5.0
10
Cakes and Pastries
Cakes and Pastries
Cakes and Pastries