1
Prepare the carrots
8 minPeel the carrots and slice lengthwise into even thicknesses.
Vegetables
A vegetable dish in which carrots are tossed with honey and butter and baked with thyme until caramelized, standing out for its sweet-savory balance. Served hot alongside a main course.
Step by Step
How to make it?
2
Prepare the mixture
4 minMix melted butter, honey, thyme and salt together, and drizzle over the carrots.
3
Arrange on the baking tray
3 minSpread the carrots in a single layer on a baking tray.
4
Bake
30 minBake in the preheated oven until the carrots soften and the edges caramelize, turning occasionally. Important: if you don't slice the carrots to an even thickness, the cooking time won't be even.
Reminder
Important: Slice the carrots to an even thickness, otherwise some may overcook while others stay firm. Allergen: butter is a dairy product; those with a milk allergy should be careful.
Editor's Note Editörün Notu
If you raise the temperature slightly during the last 5 minutes of baking, the edges of the carrots caramelize more noticeably.
Admin DadaGastro · verified in test kitchen
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