A vegetable dish, both hearty and light, where thinly sliced zucchini and potato are baked with a milky egg mixture and kaşar cheese. One of the practical and rich options for dinner tables.
Slice the zucchini and potatoes thinly, and cut the onion into rings.
Arrange the sliced vegetables in order in a baking dish drizzled with olive oil.
Whisk the milk and egg, mix in salt and black pepper, pour over the vegetables, and sprinkle with kashar cheese.
Bake in a preheated oven until the potatoes soften and the top browns. Important: if you don't slice the potatoes thinly, the cooking time may get longer.
Important: Slice the potatoes as thinly as possible; thicker slices increase cooking time and the inside may stay raw. Allergen: contains milk, egg, and dairy products.
If you slice the vegetables to an even thickness with a mandoline or grater, the cooking becomes more even.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.