A rich vegetable dish where boiled cauliflower is baked with a creamy milk sauce and kaşar cheese, loved by both kids and adults. A hearty option alongside the main course.
Boil the cauliflower florets in salted boiling water for 5 minutes, then drain.
Melt the butter, add the flour, sauté until fragrant, then gradually add warm milk, stirring until you get a smooth sauce.
Place the boiled cauliflower in a baking dish, drizzle the sauce over it, and sprinkle kaşar cheese on top.
Bake in a preheated oven until the top browns. Important: baking with the top-bottom heat setting distributes color more evenly.
Important: Don't overcook the cauliflower while boiling it; since it will be baked again, it only needs to stay slightly firm. Allergen: contains milk, dairy products, and wheat flour (gluten).
Adding the milk warm when preparing the sauce prevents lumping; if you add cold milk, you'll need to keep stirring the sauce constantly with a whisk.
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