A hearty and practical casserole recipe where boiled cauliflower is baked in a ground-beef tomato sauce. Served hot as a main course.
Blanch the cauliflower florets in salted boiling water for 5 minutes and drain.
Sauté the ground meat with the onion in vegetable oil until it changes color.
Add the grated tomato, tomato paste and red pepper flakes, sauté for a few minutes, then add water to prepare the sauce.
Arrange the blanched cauliflower in a baking dish, drizzle the ground meat and tomato sauce over it, sprinkle with kashar cheese if you like, and bake in a preheated oven. Important: don't overboil the cauliflower, as it may fall apart since it will cook again in the oven.
Important: Don't overcook the cauliflower while boiling it; since it will be baked again, this increases the risk of it falling apart. Caution: Check during the last 10 minutes of baking to prevent excessive browning.
If you let the cauliflower sit in salted water for a few minutes before boiling, you can soften its sharp smell.
Admin DadaGastro · verified in test kitchenOcak ayarını orta-kısıkta tutunca yanma olmadı.
Marinasyon süresini uzun tutunca lezzet daha çok oturdu. Tuz miktarı bende biraz fazla geldi, azaltarak yapacağım bir dahaki sefere.
Karıştırırken fazla çırpmışım, dokusu sertleşti. İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum.
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