A filling dinner made by baking diced chicken breast with colorful peppers and zucchini together on a single tray. Lightly spiced, this recipe is practical for families wanting to serve a balanced plate to their children.
Mix the diced chicken and vegetables thoroughly in a large bowl with olive oil, thyme, and salt.
Spread the mixture in a single layer on a baking tray, making sure the pieces don't overlap.
Roast the chicken and vegetables in a preheated 200-degree oven, stirring once halfway through, until fully cooked.
Important: make sure the chicken cubes are fully cooked through, you can cut one in half to check the color. Caution: use oven mitts when taking the tray out of the oven, the edges will be very hot.
If you cut the vegetables slightly larger than the chicken, both reach the desired doneness at the same time.
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