A kids' pie made by lining a mould with unleavened dough and pouring in a cheesy, colorful vegetable filling before baking.
Knead the flour, melted butter, one egg and salt into a smooth dough, press into the mould and let rest for 15 minutes.
Cook the carrot, peas and red pepper in a pan with a little water for 8 minutes, until softened.
Mix the remaining eggs with the milk, grated kaşar and cooked vegetables, then pour over the dough.
Bake the pie in a 180°C oven for 40 minutes, until golden on top and set inside, then slice to serve.
Allergens: Contains gluten (flour), dairy (cheese) and egg. Cutting the vegetables into small cubes makes it easier for kids to eat.
Sebzeleri tarifte dendiği gibi küçük küpler hâlinde doğrayıp 8 dakika haşladım, çocuğum sebzeleri fark etmeden yedi bile, kaşarın kokusu iştahını açmış olmalı, tabağını tertemiz bitirdi bu sefer.
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