1
Prepare the filling
8 minWhisk the eggs and sugar, then add the oil and milk and mix.
Cakes and Pastries
An elegant cake that stands out with its light greenish color and rich aroma, made with generous amounts of pistachio both in the batter and on top. Thanks to the distinctive taste of pistachio, it is served with appreciation both for everyday and special tables.
Step by Step
How to make it?
2
Add the dry ingredients and pistachios
5 minSift the flour and baking powder into the batter and add them, then lightly flour some of the nuts and fold them into the batter.
3
Bake
40 minPour the batter into the greased pan, sprinkle the remaining nuts on top, and bake in a preheated oven until a toothpick test comes out clean.
Reminder
Important: If you lightly coat the pistachios in flour before adding them to the batter, you'll prevent them from sinking to the bottom during baking. Allergens: contains gluten (flour), egg, milk (milk), tree nuts (pistachio).
Editor's Note Editörün Notu
If you coarsely chop some of the pistachios and grind the rest into powder, you get both crunch in the texture and an intense pistachio aroma in the filling.
Admin DadaGastro · verified in test kitchen
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