Made by topping salty crackers with kashar cheese, a slice of cucumber and a light pinch of red pepper flakes, these bites come together in minutes with no cooking at all. They offer a gentle first taste of spice for children who are getting used to it.
Cut the kashar cheese into small slices to match the size of the crackers. Slice the cucumber thinly.
Place a slice of kashar cheese and a slice of cucumber on top of each cracker. Drizzle a thin line of olive oil over them and sprinkle with red pepper flakes.
Arrange the assembled bites on a flat plate and serve right away; the crackers can soften from the cucumber's moisture if left waiting.
You can reduce or increase the red pepper flakes depending on your child's tolerance for heat; starting with just a small pinch the first time is the safest approach. Allergens: contains milk and dairy.
Tarifte yarım çay kaşığı pul biber yazıyordu ama benim pul biberim çok sert çıktığı için oğlum bir ısırıkta yiyemedi, yarım tutamla başlamalıydım, bir dahaki sefer daha az pul biberle deneyeceğim.
Oğlum baharatlı tada hemen alışkın olmadığı için pul biberi çok az, neredeyse görünmeyecek kadar serptim, yine de tadını sevdi ve zamanla miktarı biraz daha artırabildik, artık normal kraker gibi yiyor.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.