1
Boil the beets
40 minBoil the beets with their skins on in plenty of water until they soften.
Vegetables
An easy-to-prepare yet richly flavored vegetable dish where boiled beets meet a garlicky yogurt sauce. It offers a refreshing taste when served cold.
Step by Step
How to make it?
2
Peel and chop
10 minOnce the boiled beets have cooled, peel and cut into cubes or slices. Important: peeling the beets while hot may stain your hands, so we recommend using gloves.
3
Prepare the sauce
3 minMix the yogurt with crushed garlic and salt.
4
Prepare for serving
2 minDrizzle the garlicky yogurt over the chopped beets, add olive oil and, if you like, walnuts on top, then serve.
Reminder
Important: We recommend wearing gloves while peeling the beets so they don't stain your hands. Allergen: yogurt is a dairy product; those with a milk allergy should be careful.
Editor's Note Editörün Notu
If you boil the beets a day ahead and keep them in the fridge, you'll only need to prepare the sauce on serving day.
Admin DadaGastro · verified in test kitchen
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