A simple, high-protein baby mash made with boiled egg yolk. A measured starter food for babies just beginning with eggs from the eighth month onward.
Put the egg in a pot with cold water and bring to a boil.
Once boiling, cook for ten more minutes until hard-boiled.
Peel and separate the yolk, then mash it with warm water until smooth.
Important: Don't add salt to baby food. Egg is a major allergen; on the first try, offer only the yolk, starting with a small amount, and watch for signs of allergy. Make sure the egg is fully hard-boiled. Consult your pediatrician about feeding schedules.
Start the egg in cold water and boil it to get the yolk cooked to just the right consistency. You can soften the yolk's consistency by mashing it with breast milk, formula, or warm boiled water.
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