A dish that finds its way onto breakfast tables in southern India, this recipe thin-slices beef kidney and sautés it quickly with turmeric and mustard seed. Made with very little oil, it comes together in minutes as a filling breakfast protein.
Heat the vegetable oil in a pan, and once the mustard seeds start popping, add the onion and sauté for 2 minutes.
Add the rinsed kidney slices and turmeric, and cook over high heat for 4 minutes, stirring.
Season with salt, sprinkle over the fresh coriander, and serve hot right away.
Soak the kidney in vinegar water for 15 minutes and rinse before cooking, or it will leave a sharp smell.
Sirkeli suda bekletmeyi 5 dakikaya kısalttığım için böbrek keskin bir koku bıraktı, tarifteki 15 dakikayı atlamamalıymışım. İkinci denemede tam süresini bekleyince sorun tamamen ortadan kalktı.
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