Hwachae is a Korean dessert made by combining chopped seasonal fruit with a sweet, lightly tart syrup and chilling it with ice. Since it can be prepared in a lidded jar and kept cold, it travels well in a lunchbox to be eaten with a spoon at school or work. The refreshing syrup balanced against the fruit's own sweetness makes it a satisfying yet light treat.
Bring the water to the boil with the caster sugar in a pan, stirring until the sugar dissolves, remove from the heat, stir in the lemon juice, then chill thoroughly in the fridge.
Cut the pear and apple into cubes and pit the cherries, then place all the fruit into a lidded jar.
Pour the chilled syrup over the fruit, add the ice cubes and seal the jar.
Serve the jar with a spoon, or pack it in a lunchbox alongside an ice pack to keep it cold.
Add the fruit to the syrup just before serving; left too long, it releases its juices and waters the syrup down.
Adding a few cucumber slices to the syrup makes the dessert taste fresher and less sweet; cut the cucumber into thin half-moons before adding.
Admin DadaGastro · verified in test kitchenŞerbeti 8 dakika yerine 12 dakika kaynattım çünkü daha koyu bir tat istedim, soğuyunca kıvamı da biraz daha yoğunlaştı ve meyvelerle harika uyum sağladı, bir dahaki sefere aynı süreyi kullanacağım.
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