A soft-textured, naturally sweet baby breakfast porridge made with semolina and apple. A practical morning meal for babies getting used to grains from the eighth month onward.
Lightly toast the semolina in a dry pan.
Add the water and cook over low heat, stirring constantly, until it reaches a porridge-like consistency.
Add the grated apple and mix; serve once it has cooled slightly.
Important: Don't add sugar to baby food; the apple's natural sweetness is enough. Since semolina is wheat-based, it contains gluten; watch for signs of allergy on the first try. Consult your pediatrician about feeding schedules. Prepare the porridge fresh and consume immediately.
Cooking the semolina over low heat while stirring constantly prevents lumps. Adding grated apple gives the porridge natural sweetness.
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