1
Prepare the pumpkin
15 minPeel the pumpkin, remove the seeds, and cut it into cubes.
Baby Recipes
Tofu, introduced early to babies in Chinese cuisine, is steamed together with pumpkin and blended into a purée in this recipe. With its soft texture and neutral taste, tofu adds protein without masking the pumpkin's natural sweetness.
Step by Step
How to make it?
2
Steam the pumpkin
25 minPlace the pumpkin cubes in a steamer and cook for 25 minutes until they mash easily with a fork.
3
Add the tofu
5 minAdd the tofu cubes to the steamer basket and heat through for a further 5 minutes.
4
Blend to a purée
10 minBlend the cooked pumpkin and tofu with the water until you reach a smooth consistency.
Reminder
If you blend the pumpkin before it has softened enough, the purée stays lumpy; cook it until it mashes easily with a fork. Allergens: contains soy (tofu).
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