Fresh corn on the cob grilled and brushed with spiced butter, one of summer tables' quick and enjoyable vegetable dishes. Prepared in minutes with just a few ingredients.
Clean the husks and silk off the corn and soak in water for a few minutes.
Grill the corn on the preheated grill, turning frequently, until the kernels are lightly browned.
Mix melted butter with red pepper flakes and salt, then brush over the hot corn. Important: if you don't turn the corn frequently, one side may burn.
Important: Soaking the corn in water for a few minutes before grilling keeps the kernels from drying out as much. Caution: Turn frequently on the grill, otherwise one side may burn while the other stays raw.
If you add a little red pepper flakes and cumin to the butter, you give the corn a richer aroma.
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