1
Whisk
5 minWhisk the egg and sugar until pale and foamy, about 5 minutes.
Cakes and Pastries
Dorayaki, the classic of Japanese teatime, is made by spreading red bean paste between two soft pancakes. The slight moisture honey adds to the batter keeps the pancakes soft even the next day.
Step by Step
How to make it?
2
Add the honey
3 minAdd the honey and water and mix.
3
Add the flour
5 minSift in the flour and baking powder and mix into a smooth batter.
4
Cook the pancakes
12 minCook small rounds in a non-stick pan, about 2 minutes per side.
5
Assemble
5 minSpread the red bean paste between two pancakes and press together.
Reminder
Cook the pancakes over low heat in a non-stick pan; high heat burns the outside while leaving the inside raw. Allergens: contains wheat (gluten) and egg.
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