Shrimp marinated in Jamaica's signature jerk spice blend cook quickly in the airfryer, then get tossed cold with short pasta, red onion and fresh coriander. Brightened with lemon and olive oil, this cold salad is a practical lunch option on hot days.
Combine the cinnamon, allspice, cumin, salt and chopped chili in a bowl with a tablespoon of olive oil. Toss the shrimp in the mixture and let sit for 5 minutes.
Arrange the marinated shrimp in a single layer in the basket without overlapping. Cook on the high setting for 6 minutes. If you do not have an airfryer, bake on a tray in a preheated 200°C oven for 8 minutes.
Boil the pasta in salted water for one minute less than the package instructions, then rinse in cold water and drain.
Toss the drained pasta with the red onion, coriander, lemon juice and remaining olive oil. Add the cooked shrimp, toss gently and serve cold.
Do not overlap the shrimp in the airfryer basket or they will cook unevenly. Rinse the pasta in cold water and drain well, or the salad turns watery. Allergens: contains shellfish (shrimp).
If you cannot find scotch bonnet peppers, substitute a medium-hot red chili; the cinnamon and allspice notes of the jerk blend still come through.
Admin DadaGastro · verified in test kitchenScotch bonnet biberi bulamadım, sıradan acı biberle yaptım ama sonuç yine de gayet lezzetli oldu. Karidesleri airfryer yerine tavada da pişirebilir miyim, sepette hiç yer kalmadı da?
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