Prepare the cake batter
10 minWhisk the eggs and sugar until thickened. Add the milk and vegetable oil and mix. Sift in the flour, cocoa, and baking powder to get a lump-free batter.
A soft, intensely chocolatey homemade cake soaked with a hot cocoa sauce poured over the top. This practical recipe, made with few ingredients, is a lifesaver for teatime and unexpected guests.
Whisk the eggs and sugar until thickened. Add the milk and vegetable oil and mix. Sift in the flour, cocoa, and baking powder to get a lump-free batter.
Pour the batter into a greased baking dish. Bake in an oven preheated to 175°C (347°F) for about thirty minutes, until a toothpick comes out clean.
A few minutes before the cake comes out of the oven, boil the milk, sugar, cocoa, and butter in a pot; once it boils, keep cooking while stirring for two more minutes.
Important: Poke holes in the hot cake with a fork and pour the hot sauce over it so the sauce soaks in. Sprinkle desiccated coconut on top, and once the cake has cooled and absorbed the sauce, slice and serve.
Important: The secret to ıslak kek (chocolate syrup cake) is pouring the hot syrup over the hot cake; with both hot, the syrup quickly soaks into the cake and creates its famous moist texture. Contains gluten (flour), egg, and dairy (milk). Slice the cake only after it has cooled completely.
A tsp of hot water or coffee added to the cake batter brings out the cocoa's aroma and makes the cake softer.
Admin DadaGastro · verified in test kitchenKırmızı biber yerine yeşil biber kullandım, daha hafif oldu. Krema yerine yoğurt kullandım, daha hafif bir sonuç aldım.
Bu hafta sonu denedim, mutfak baştan sona güzel koktu. Malzemeleri tarttım, ölçüler tam tuttu. İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.
Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor. Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir. Bence tarif biraz fazla şekerli, herkese göre değişir tabii.
Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu. Karıştırırken fazla çırpmışım, dokusu sertleşti. Bende biraz kurudu, muhtemelen fazla pişirdim.
Krema yerine yoğurt kullandım, daha hafif bir sonuç aldım. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
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