Ogün FahriCommis
26 May 2026 Son güncelleme: 05 August 2026

A soft, intensely chocolatey homemade cake soaked with a hot cocoa sauce poured over the top. This practical recipe, made with few ingredients, is a lifesaver for teatime and unexpected guests.

Step by Step

How to make it?

1

Prepare the cake batter

10 min

Whisk the eggs and sugar until thickened. Add the milk and vegetable oil and mix. Sift in the flour, cocoa, and baking powder to get a lump-free batter.

2

Bake

30 min

Pour the batter into a greased baking dish. Bake in an oven preheated to 175°C (347°F) for about thirty minutes, until a toothpick comes out clean.

3

Prepare the sauce

5 min

A few minutes before the cake comes out of the oven, boil the milk, sugar, cocoa, and butter in a pot; once it boils, keep cooking while stirring for two more minutes.

4

Soak and serve

5 min

Important: Poke holes in the hot cake with a fork and pour the hot sauce over it so the sauce soaks in. Sprinkle desiccated coconut on top, and once the cake has cooled and absorbed the sauce, slice and serve.

Reminder

Important: The secret to ıslak kek (chocolate syrup cake) is pouring the hot syrup over the hot cake; with both hot, the syrup quickly soaks into the cake and creates its famous moist texture. Contains gluten (flour), egg, and dairy (milk). Slice the cake only after it has cooled completely.

Editor's Note Editörün Notu

A tsp of hot water or coffee added to the cake batter brings out the cocoa's aroma and makes the cake softer.

Admin DadaGastro · verified in test kitchen

Nutritional Values · 1 serving

Values are estimates
320 kcalCalories
6 gProtein
46 gCarbohydrate
13 gFat
2 gFiber
30 gSugar
140 mgSodium
4 gSaturated Fat
Protein %7 Carbohydrate %57 Fat %36
#Syrup-Soaked Cake #Cocoa Cake #Chocolate Cake #Easy Recipe
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Reviews

Comments (5)

3.5 6 reviews %50 recommend it
5 2
4 1
3 1
2 2
1 0
E
Emel Atan Aide de Cuisine 1 month ago

Kırmızı biber yerine yeşil biber kullandım, daha hafif oldu. Krema yerine yoğurt kullandım, daha hafif bir sonuç aldım.

R
Rüzgar Korol Commis 1 month ago

Bu hafta sonu denedim, mutfak baştan sona güzel koktu. Malzemeleri tarttım, ölçüler tam tuttu. İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti.

C
Cem Aydan Commis 1 month ago

Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor. Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir. Bence tarif biraz fazla şekerli, herkese göre değişir tabii.

A
Atakan Kıraç Aide de Cuisine 1 month ago

Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu. Karıştırırken fazla çırpmışım, dokusu sertleşti. Bende biraz kurudu, muhtemelen fazla pişirdim.

Ü
Ümran Numanoğlu Commis 1 month ago

Krema yerine yoğurt kullandım, daha hafif bir sonuç aldım. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.

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