1
Prepare the filling
8 minWhisk the eggs and sugar, then add the oil and milk.
Cakes and Pastries
A practical chocolate cake made quickly, in which hazelnut spread is both mixed into the batter and drizzled on top to create a pattern. With its soft texture and intense hazelnut aroma, it is one of children's favorite tea-time recipes.
Step by Step
How to make it?
2
Add the dry ingredients
5 minSift the flour and baking powder into the batter, add the hazelnut spread, and leave it slightly marbled without fully mixing.
3
Add the pattern and bake
40 minPour the batter into the pan, drizzle warmed hazelnut spread over the top drop by drop, swirl lightly with a fork, and bake in a preheated oven until a toothpick test comes out clean.
Reminder
Important: If you warm the hazelnut cream slightly before adding it to the batter, it becomes more fluid, making it easier to create a pattern in the mold. Allergens: contains gluten (flour), egg, milk (milk), tree nuts (hazelnut).
Editor's Note Editörün Notu
If you gently drag a fork in an S shape through the hazelnut spread you poured over the batter, the pattern inside is more visible when the cake is sliced.
Admin DadaGastro · verified in test kitchen
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