1
Melt the fats
5 minMelt the butter and coconut oil over low heat for 5 minutes.
Kids' Recipes
Kalter hund, the classic oven-free children's dessert of Austrian and German kitchens, is built by layering whole-grain oat biscuits with a chocolate cream. The layers set in the fridge and give clean lines when sliced.
Step by Step
How to make it?
2
Prepare the mixture
5 minAdd the cocoa, powdered sugar and vanilla and mix for 5 minutes until smooth.
3
Coat the biscuit
10 minFold the roughly crushed oat biscuit into the mixture until fully coated.
4
Press into the mould
10 minPour the mixture into a rectangular mould and press it firmly.
5
Set
90 minChill in the refrigerator for at least 90 minutes to set.
Reminder
Press each layer to an even thickness, or the layers will look uneven when sliced. Allergens: contains wheat (gluten), milk and dairy (butter).
Reviews
Comments (1)
4.5
4 reviews
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G
Gökhan Kılıç
Aide de Cuisine
3 weeks ago
Buzdolabında tarifteki 90 dakikayı beklemeden 50 dakikada dilimlemeye kalktım, katmanlar tam sertleşmemişti ve sekiz dilimden üçü dağıldı. Kendi hatamdı ama beklemenin gerçekten önemli olduğunu anladım.
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