A quick and delightful dessert where banana slices are caramelized in a pan with butter and brown sugar. This warm fruit dessert, ready in minutes, turns into a great presentation alongside ice cream or yogurt.
Peel the bananas and slice them about a centimeter thick. Don't cut them too thin, or they'll fall apart while caramelizing.
Melt the butter in a pan over medium heat and add the brown sugar, cinnamon and a pinch of salt. Arrange the banana slices in a single layer and cook until both sides turn golden and coated in caramel. Careful: caramel burns quickly, so keep an eye on it. Serve hot.
Important: Don't choose overly ripe bananas — slightly firm bananas are ideal so they caramelize without falling apart. Contains dairy. Caramel burns quickly, so keep the heat at medium and watch it closely. Served hot as soon as it's ready.
Arranging the bananas in a single layer in the pan without crowding lets them caramelize nicely instead of steaming. A pinch of salt balances the caramel's flavor.
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