Leftover apricots, peaches and plums from the end of the season are simmered together for a preserve with a more layered flavour than any single fruit alone. Jarred for winter, it is enjoyed at breakfast and as a snack.
Wash the apricots, peaches and plums, remove the pits, and chop into small pieces.
Simmer the chopped fruit with the sugar and lemon juice in a wide pot over medium heat, stirring occasionally, for 20 minutes.
Drop a spoonful onto a cold plate and run your finger through it; if the line holds, it is set, if not, simmer for 5 more minutes.
Ladle the hot mixture into sterilised jars and turn them upside down to cool; this vacuum-seals the lids so it keeps through the winter.
Swapping the plum for quince gives a thicker set; in that case you can shorten the simmering time by a few minutes.
Admin DadaGastro · verified in test kitchenErik bulamadığım için editör notundaki gibi ayva ekledim, kaynatma süresini 15 dakikaya indirdim ve reçel gerçekten daha yoğun bir kıvamda bağladı, tarifteki 20 dakika benim için fazla olurdu.
Üç meyvenin karışımı tek başına kayısı reçelinden çok daha ilginç bir tat verdi, kahvaltıda herkes bir kavanozu bitirdi.
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