1
Melt the butter
1 minMelt the butter in a pan over low-medium heat.
Egg Recipes
A simple and quick breakfast dish made by cooking egg in butter in a hot pan and sprinkling plenty of kashkaval cheese on top. Prepared in minutes with few ingredients, this practical recipe is a staple for busy mornings.
Step by Step
How to make it?
2
Crack the eggs
1 minCrack the eggs into the pan and sprinkle with salt.
3
Sprinkle cheese and cook
5 minOnce the egg white starts to set partially, sprinkle grated kaşar cheese over it, cover with a lid, and cook until the yolk reaches your desired consistency.
4
Serve hot
1 minOnce the cheese has melted, remove from the pan and serve hot.
Reminder
Important: Sprinkle the cheese before the egg is fully set so it melts and blends into the egg; keep the pan on low heat so the yolk stays runny. Allergen: contains egg and dairy (kashar cheese).
Editor's Note Editörün Notu
Sprinkling a few drops of water in the pan and covering it lets the top of the egg steam-cook as well, giving a more even result; this little trick keeps the yolk runny while fully cooking the white.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.0
2 reviews
%50 recommend it
No comment matching this filter on the first page.
B
Bora Karaduman
Aide de Cuisine
1 month ago
Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor. Ben bu kadar uzun pişirmenin gerekli olduğunu düşünmüyorum, daha kısada da oluyor. Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir.
E
Emel
Recipe Owner
4 weeks ago
Herkesin fırını farklı davranabiliyor, deneyerek en iyisini bulabilirsiniz.
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