A masterful crowd-feeding dish from Moroccan cuisine, spiced lamb kefta tagine is made by shaping spice-kneaded ground lamb into meatballs and slow-cooking them in tomato sauce. This spice-forward meatball's carb-free structure makes the recipe suitable for a ketogenic diet.
Knead the ground lamb with the onion, cumin, cinnamon, chilli flakes and half the salt.
Shape the mixture into small meatballs.
Simmer the grated tomato in the olive oil with the remaining salt for 10 minutes.
Gently place the meatballs into the sauce, cover and cook over low heat for 35 minutes.
Sprinkle with cilantro and serve hot.
Gently place the meatballs into the sauce with a spoon; stirring can cause them to fall apart.
Wetting your hands with cold water while kneading the mince makes shaping the meatballs easier without it sticking.
Admin DadaGastro · verified in test kitchenKöftelerin sosta pişme süresi bende 35 dakika yetmedi, ortası hâlâ pembemsiydi ve 10 dakika daha pişirmem gerekti. Kalabalık bir davete hazırladığım için bu gecikme biraz stresliydi.
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