1
Mix the wet ingredients
8 minWhisk together the eggs, milk, oil and brown sugar.
Cakes and Pastries
Whole Wheat Apple Cake Bites | Small Tin-Baked Cinnamon Cakes
Made by folding diced apple into a batter of bran-rich flour and brown sugar, this batter is divided into small baking tins and bakes in twenty minutes; a single-bite option that works well for both tea time and a lunchbox.
Step by Step
How to make it?
2
Add the dry ingredients
7 minAdd the whole wheat flour, baking powder and cinnamon, folding in just until combined.
3
Fold in the apple
5 minGently fold the diced apple into the batter.
4
Bake
20 minDivide the batter two-thirds full into small baking tins, heat the oven to 180°C and bake for 20 minutes, until golden and springy to the touch.
Reminder
Do not fill the baking tins to the brim, since whole wheat flour rises less than white flour, filling them two-thirds full is enough. Allergens: contains wheat (gluten), milk and dairy, egg.
Reviews
Comments (2)
5.0
4 reviews
%100 recommend it
No comment matching this filter on the first page.
D
Derin Avan
Commis
4 months ago
Elmaları tarifte belirtilen yarım santimetreye yakın küpler halinde doğradım, bu sayede her ısırıkta dengeli dağıldı; fırını 180 dereceye ayarlayınca kek tam kıvamına geldi, kalıplardaki lokmalar beklediğimden çok daha hızlı tükendi.
B
Berkay Dizdar
Aide de Cuisine
1 month ago
Kek kalıplarını üçte iki doldurma uyarısına uydum, taşma olmadı; 20 dakikalık pişirme süresi kürdanla kontrol ettiğimde tam kıvamındaydı, elma parçalarını küçük tutunca iç kısım hiç lastik gibi kalmadı.
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