1
Brown the ground meat
10 minSauté the ground meat in vegetable oil until it changes color.
Vegetables
A hearty everyday home-style dish where fresh green beans are simmered in their own juice with a ground-beef filling. Prepared with the kavurma technique, this recipe is both practical and delicious.
Step by Step
How to make it?
2
Add the onion and pepper
8 minAdd the onion and long green pepper and continue sautéing until softened.
3
Stir in the tomatoes and tomato paste
5 minAdd the grated tomato and tomato paste and sauté for a few minutes.
4
Add the beans and potatoes and cook
30 minAdd the fresh green beans and cubed potatoes to the pot, add boiling water, season with salt and black pepper, and cook over low heat until the beans and potatoes soften.
Reminder
Important: Trimming the strings from the beans noticeably softens the texture after cooking, so don't skip this step. Caution: Be careful to cook over low heat, as high heat can toughen the outer surface of the beans.
Editor's Note Editörün Notu
Soaking the beans in hot water for a few minutes before cooking shortens the cooking time and gives a more even texture.
Admin DadaGastro · verified in test kitchen
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4.7
3 reviews
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