1
Soak the rice
60 minSoak the rice in plenty of water for at least 1 hour, then drain.
Baby Recipes
A staple of Korean baby feeding, this dish is made by pressure-cooking rice with beef and carrot until it turns into a completely smooth porridge. It suits babies 10 months and up for breakfast or a light meal.
Step by Step
How to make it?
2
Sauté the beef
5 minSauté the beef in the sesame oil for 5 minutes until it changes colour.
3
Pressure-cook
15 minAdd the drained rice, carrot and water, close the pressure cooker lid, cook for 15 minutes once it comes to pressure, and let it release naturally.
4
Blend smooth
5 minBlend the mixture until it forms a completely smooth porridge.
Reminder
Don't skip soaking the rice for at least 1 hour; unsoaked rice won't turn fully smooth even in a pressure cooker. Allergens: contains sesame.
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