A common way Cuban cooks turn leftover ground beef into a new meal the next day, this dish is made by simmering the cooked meat with tomato, olives and fresh cilantro into a sauce and tossing it with spaghetti. Being quick to put together makes it a practical fix for busy evenings.
Sauté the onion and garlic in olive oil, then add the pre-cooked ground beef, grated tomato and olives, and cook for 10 minutes.
Boil the spaghetti in salted water for 9 minutes.
Toss the drained spaghetti with the sauce and serve topped with fresh cilantro.
Don't drain the spaghetti completely before mixing it with the sauce — a ladle of the pasta water stirred in keeps it from being too dry. Allergens: contains gluten (spaghetti).
Kalan kıymayı bu şekilde değerlendirmek harika bir fikirmiş, zeytin ve kişniş sosa taze bir dokunuş katıyor.
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