1
Knead the dough
8 minMix the flour, egg, water and salt and knead briefly into a firm dough.
Pasta
Lokshyna z Syrom | Ukrainian Buttered Noodles with Curd Cheese
Lokshyna z syrom is a quick Ukrainian snack made by boiling thinly rolled egg noodle dough and tossing it with butter and curd cheese. It's a satisfying, practical option late at night.
Step by Step
How to make it?
2
Roll and cut into strips
7 minRoll the dough to 3 mm thickness and cut into thin strips.
3
Boil
5 minDrop the noodles into boiling salted water and cook for 5 minutes, until they float.
4
Drain and toss with butter and curd cheese
5 minDrain the boiled noodles and toss them while hot with the butter and curd cheese.
Reminder
If you roll the noodles thicker than 3 mm, they need longer to cook and the centre may stay raw. Allergens: contains wheat (gluten), egg, milk and dairy (butter, curd cheese).
Reviews
Comments (2)
3.7
3 reviews
%67 recommend it
No comment matching this filter on the first page.
F
Ferid Öztuna
Aide de Cuisine
1 month ago
Erişteleri kalın bıraktım, ortası çiğ kaldı, 5 dakika hiç yetmedi, benim için 9 dakika sürdü. Tereyağını da unuttum eklemeyi, kuru kaldı, hiç beğenmedim. Bir dahaki sefere süreyi ikiye katlayacağım.
B
Berk Özdenak
Aide de Cuisine
2 months ago
Hamuru 3 milimetre kalınlığında açtım, tarifte yazan 5 dakikalık haşlama süresi tam yeterli oldu, erişteler kaynar suyun üstüne çıkınca hemen süzdüm. Süzme peyniri biraz fazla kullandım, kremamsı kıvamı çok sevdim.
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