1
Boil the pasta
10 minBoil the pasta in plenty of salted water until al dente, then drain.
Pasta
Pasta Pie (Layered Baked Pasta) | A Crowd Dish for Gatherings
Sliced like a layered pie, this pasta bake is made by layering boiled pasta with a meaty filling and béchamel before baking. Getting the layers to sit evenly takes time, resulting in a filling dish that travels sliced to a large gathering.
Step by Step
How to make it?
2
Prepare the meat filling
15 minSauté the onion in a tablespoon of butter, add the minced beef and cook with the tomato paste.
3
Make the béchamel
10 minMelt the remaining butter, add the flour and gradually whisk in the milk for a smooth sauce, then season with salt and black pepper.
4
Layer
15 minLayer the pasta, meat filling and kashkaval cheese in a baking dish, then pour the béchamel and beaten egg over the top.
5
Bake
40 minBake in a preheated oven for 40 minutes until golden on top.
Reminder
Press the layers down gently before baking; unpressed layers fall apart when sliced. Allergens: contains wheat (gluten), milk and dairy, egg.
Reviews
Comments (1)
4.0
4 reviews
%75 recommend it
No comment matching this filter on the first page.
M
Merve Sarı
Marmiton
6 days ago
Yirmi kişilik bir davet için iki katına çıkardım, katmanları fırına vermeden önce iyice bastırdım ve dilimlerken hiç dağılmadı, sekiz dilimlik ilk parti bile masaya konar konmaz bitti.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pasta
Pasta
Pasta
Pasta