Onigiri, one of the easiest kids' recipes in Japanese cuisine, is made by shaping cooked rice into triangles by hand and filling it with a tuna mixture. Wrapped in a strip of nori, it is easy to hold and a practical snack for feeding a crowd.
Rinse the rice, put it in a pot with the water and salt, and once it boils, cook covered over low heat for 20 minutes.
Let the cooked rice sit for 10 minutes, until it is cool enough to handle.
Mix the drained tuna with the mayonnaise.
With wet hands, flatten a handful of rice, place a spoonful of the tuna filling in the centre, close it into a triangle, sprinkle with sesame and wrap with a strip of nori.
Let the rice cool enough that it will not burn your hands before shaping; hot rice both burns and refuses to hold its shape. Allergens: contains egg (in the mayonnaise), fish (tuna) and sesame.
Çocuklarla üçgen şekil verirken çok eğlendik, 4 kişilik pirinç tam yetti, ton balığı yerine somon konservesiyle de deneyeceğiz.
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