1
Puree the mango
6 minBlend the peeled mango with lemon juice until smooth.
Ice Cream and Cold Desserts
A French-style mango parfait made by freezing mango puree, whipped cream and egg in molds without an ice cream machine. With its velvety texture and tropical aroma, it offers an elegant finish at guest tables.
Step by Step
How to make it?
2
Whip the egg whites
10 minGently warm the egg whites with sugar over a bain-marie, then whisk with a wire whisk until stiff peaks form.
3
Combine with the cream
5 minGently fold the whipped cream and mango puree into the egg white foam without deflating it.
4
Pour into the mold and freeze
360 minDivide the mixture among molds, cover, and freeze for at least six hours, preferably overnight.
Reminder
Important: Warm the egg whites gently with the sugar and whisk over a bain-marie, otherwise there's a risk of raw egg white. Allergen: contains milk and dairy products, egg. Can be kept in the freezer in a sealed container for ten days.
Editor's Note Editörün Notu
If you dip the mold in warm water for a few seconds while removing the parfait, it comes out easily without losing its shape.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.3
3 reviews
%67 recommend it
No comment matching this filter on the first page.
B
Berkay Abadan
Aide de Cuisine
2 months ago
İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum.
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