1
Boil the water
4 minBring the water to a boil together with the salt.
Kids' Recipes
Mielie pap is a simple South African porridge that children love, made by stirring coarsely ground maize meal into water and cooking it quickly over the stove. Sprinkling the maize meal in slowly right as the water boils is what keeps the porridge smooth instead of lumpy. Because it's made with water instead of milk, it can be eaten warm both at breakfast and as a late-night snack.
Step by Step
How to make it?
2
Add the maize meal
6 minWhile the water boils, sprinkle in the maize meal in a thin stream, stirring constantly for 6 minutes.
3
Rest and serve
5 minRemove from heat, cover with a lid and let it steam for 5 minutes before serving hot.
Reminder
If you pour the maize meal in all at once, the porridge turns lumpy — sprinkle it in a thin stream and stir constantly.
Editor's Note Editörün Notu
Sprinkling a pinch of cinnamon over the porridge makes a sweeter version that's more appealing to kids.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.4
5 reviews
%100 recommend it
No comment matching this filter on the first page.
T
Tuncay Yücel
Aide de Cuisine
1 week ago
Mısır ununu tarifte açıkça uyarıldığı gibi ince bir sırayla değil tek seferde döktüm, lapa topaklandı ve pürüzsüz hâle getirmek için ekstra 5 dakika çırpmam gerekti.
Y
Yusuf Koç
Aide de Cuisine
5 days ago
6 dakikada gerçekten pürüzsüz bir lapa oldu, çocuğum kahvaltıda hiç itiraz etmeden yedi.
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