Mini khachapuri is a kid-friendly take on Georgian cheese bread, made by filling yeasted dough with curd cheese and baking small parcels in the airfryer. Faster than the classic full-size version, these bites are easy for little hands to hold.
Dissolve the fresh yeast in the lukewarm milk and let it foam for 10 minutes, then knead into the salted flour to form a soft dough. Cover and let it rise in a warm spot until doubled, about 60 minutes.
Roll the dough into small rounds, place curd cheese in the centre and press the edges firmly to seal into parcels.
Brush the parcels with melted butter and arrange in the airfryer basket with space between them, cooking at 190°C for 15 minutes until golden. If you do not have an airfryer, bake for the same time in an oven preheated to 190°C.
Press the edges firmly to seal, or loosely closed parcels will leak cheese while cooking. Do not crowd the airfryer basket; if the parcels touch they will not cook evenly. Allergens: contains gluten (wheat flour), milk and dairy (curd cheese).
Adding an egg yolk to the curd cheese gives the filling a creamier texture; you do not need to change the cooking time.
Admin DadaGastro · verified in test kitchenÇocuklarım 4 kişilik porsiyonun tamamını tek elle tutup afiyetle yediler, klasik boy khachapuriden çok daha pratikti.
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