Thin dough rounds are filled with a spiced ground meat mixture and pinched into small boat shapes before baking. This miniature pastry from Saudi cuisine brings a bite-sized treat to the breakfast table that children enjoy too.
Knead the flour with the lukewarm water and dry yeast into a smooth dough.
Cover the dough and let it rest for 20 minutes.
Mix the ground beef with the chopped tomato and spice blend.
Roll the dough into small rounds, pinch the edges into a boat shape and fill with the meat mixture.
Bake in an oven preheated to 190°C for 20 minutes.
Do not shape the dough without resting it, or it will not open up evenly while baking. Allergens: contains gluten (flour).
If the spice blend is unavailable, a mix of cumin and black pepper gives a similar flavour.
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