Banana fritters are a kid-friendly Jamaican snack made by mixing mashed ripe banana with flour and dropping spoonfuls into hot oil to fry. Free of nuts, it makes for a quick after-school option.
Mix the mashed banana with the egg and sugar, then stir in the flour and baking powder to form a smooth batter.
Heat the oil over medium heat and drop spoonfuls of the batter into the hot oil, frying for 8 minutes until golden on every side.
Drain on paper towel and serve hot.
Watch the oil temperature; if it is too hot the outside browns fast while the inside stays raw. Do not drop thick spoonfuls, or the centre will stay undercooked. Allergens: contains gluten (flour), egg.
Adding a pinch of cinnamon to the batter brings out the banana's flavour with a warm note; no need to change the sugar.
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