A sugar-free baby cookie made with banana and gluten-free oats. It can be served as a finger snack for babies starting to self-feed from the twelfth month onward.
Mash ripe bananas thoroughly with a fork.
Add oats and optional cinnamon to the mashed banana and mix to a dough-like consistency.
Shape into small flat cookies and bake in a preheated oven until the edges are lightly golden.
Important: Don't add sugar or salt to baby food; the banana's natural sweetness is enough. Be sure to use certified gluten-free oats. Bake the cookies soft enough to reduce choking risk for the baby. Consult your pediatrician about feeding schedules.
Mashing the banana well binds the cookies together without needing egg. Shaping the cookies thin and small helps them bake more evenly in the oven.
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