A frothy, refreshing non-alcoholic drink made by combining fresh mint leaves and lemon juice with soda. It is a cooling choice for garden chats or a midday break on hot summer days.
Lightly crush the mint leaves with sugar in a glass to release their aroma.
Add lemon juice to the crushed mint and stir, then let it sit until the sugar dissolves completely.
Divide the syrup among the glasses, add plenty of ice and cold soda water, stir lightly, and serve immediately.
Note: Don't crush the mint leaves too hard, otherwise a bitter taste can be released; pressing lightly to bring out the aroma is enough.
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