Made by muddling fresh lemon juice with mint leaves and serving it over ice, this lemonade comes together in minutes with no stovetop needed. Bottled up, it travels easily from a school bag to a picnic basket.
Mix the lemon juice with the water and sugar, whisking until the sugar dissolves.
Lightly muddle most of the mint leaves and add them to the mixture, setting the rest aside for garnish.
Strain into ice-filled glasses or bottles and top with the reserved mint leaves.
Do not press too hard when muddling the mint; over-crushed leaves leave a bitter taste.
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